Exporter of Ecuadorian cocoa beans

Who we are?
GrandSur

We are an Ecuadorian cocoa exporter, committed to the quality of the product, the environment, the sustainability of the crops and the contribution of added value. We work tirelessly to ensure that the product retains its properties from origin to destination, implementing quality controls that meet the highest international standards, providing our end customers with the best Ecuadorian cocoa.

Quality from its origin
Our Product

The best cocoa bean crop is attributed to quality control during the development of the plant and its fruits, resulting in beans with excellent aroma and flavor.

Ecuadorian cocoa beans with aroma and flavor
Sustainable
Development
We believe in
Social Responsability
GrandSur-Sostenibilidad-y-Abastecimiento-Etico-del-Cacao-Ecuador
Sustainability and ethical sourcing of cocoa

The cocoa industry has promoted various initiatives aimed at offering a sustainable business, since the poverty and economic instability affects some cocoa producers, motivated the adoption of sustainable practices. These initiatives include transparent and sustainable cultivation, and valued respect for certified cocoa utilizing seeds grown with special care, which allows recognition of the contribution of […]

Problemas por musgo en las plantaciones de cacao
Moss problems on cocoa plants

Moss appears on the #cacao tree when there is a humid environment and lack of light. These directly affect the cocoa plant, since they reduce the yield of the flower bearings and thus the production. To avoid these problems, we must carry out a sanitary control of mosses and lichens in the plantations manually, to […]

GrandSur Why is important a good cocoa production
Why is important a good cocoa production?

Stats from the World Cocoa Organization indicate that 70% of this activity is developed in Asia and Africa and is the livelihood of many communities that currently have socio-economic problems. The lack of means in these populations in many cases do not allow the production of sustainable cocoa or the implementation of “good practices” for […]