Exporter of Ecuadorian cocoa beans

Who we are?
GrandSur

We are an Ecuadorian cocoa exporter, committed to the quality of the product, the environment, the sustainability of the crops and the contribution of added value. We work tirelessly to ensure that the product retains its properties from origin to destination, implementing quality controls that meet the highest international standards, providing our end customers with the best Ecuadorian cocoa.

Quality from its origin
Our Product

The best cocoa bean crop is attributed to quality control during the development of the plant and its fruits, resulting in beans with excellent aroma and flavor.

Ecuadorian cocoa beans with aroma and flavor
Sustainable
Development
We believe in
Social Responsability
Fertilizantes orgánicos
Organic fertilizers in cocoa production

Faced with the possibility of fertilizer shortages caused by insufficient production and supply on a global scale, it is possible to switch to organic fertilizers, although doing so is much more complicated than previously thought. Because #cacao is a long-term product, it requires more attention and incorporation of fertilizers into the soil, as well as […]

Grandsur Cocoa beans for export sustainable cocoa
Agricultural Sustainability in Cocoa Crops

In the Americas, the vision of sustainable cocoa is increasingly latent. Thousands of people are becoming aware of the origin of cocoa-derived products such as chocolate, looking at how it is produced and how it can affect the people involved in the production process. It is important to place in time the word Sustainability together […]

Manejo de residuos en plantaciones de cacao
Waste management in cocoa plantations

Defining a plan for waste management in general within the farm is necessary to reduce the impact on the environment, considering having specific and adequate places for the disposal of by-products or waste. There are two types of waste: Organic waste, which we can reuse for the elaboration of compost, natural herbicides, biols, etc. Inorganic […]