Exporter of Ecuadorian cocoa beans

Who we are?
GrandSur

We are an Ecuadorian cocoa exporter, committed to the quality of the product, the environment, the sustainability of the crops and the contribution of added value. We work tirelessly to ensure that the product retains its properties from origin to destination, implementing quality controls that meet the highest international standards, providing our end customers with the best Ecuadorian cocoa.

Quality from its origin
Our Product

The best cocoa bean crop is attributed to quality control during the development of the plant and its fruits, resulting in beans with excellent aroma and flavor.

Ecuadorian cocoa beans with aroma and flavor
Sustainable
Development
We believe in
Social Responsability
Cocoa Beans for export
Soft Commodities Cocoa

Soft Commodities are those raw materials that are obtained through cultivation, among them, we have cocoa which can be marketed like cocoa beans or after going through primary processing to obtain derivatives such as powder, butter and cocoa liquor. Since cocoa is a crop of tropical and humid climates, Ecuador is geographically located within the […]

Eleccion del terreno para sembrar
Choice of land for cocoa planting

For the cocoa tree to develop correctly, it needs a soil with good structure, permeable and deep, since cocoa has pivoting roots that go deep into the soil and its ramifications or secondary roots that grow near the surface together with the absorbent hairs that are where the nutrients are absorbed, for which FRANCO soils […]

segregacion
Segregation and traceability of cocoa beans are strongly aligned

The separation or segregation of cocoa is a process that takes place after harvesting additionally, it consists of separating the cocoa beans according to their quality and characteristics, also to find their origin (where the cocoa came from) and where it went to (container registration). During the separation process, the cocoa beans are classified according […]