Exporter of Ecuadorian cocoa beans

Who we are?
GrandSur

We are an Ecuadorian cocoa exporter, committed to the quality of the product, the environment, the sustainability of the crops and the contribution of added value. We work tirelessly to ensure that the product retains its properties from origin to destination, implementing quality controls that meet the highest international standards, providing our end customers with the best Ecuadorian cocoa.

Quality from its origin
Our Product

The best cocoa bean crop is attributed to quality control during the development of the plant and its fruits, resulting in beans with excellent aroma and flavor.

Ecuadorian cocoa beans with aroma and flavor
Sustainable
Development
We believe in
Social Responsability
GrandSur celebra el dia mundial del cacao
World Cocoa Day

The International Organization of Cocoa Producers and the French Academy of Master Chocolatiers and Confectioners, agreed to celebrate July 7 as World Cocoa and Chocolate Day, in commemoration of the introduction of cocoa in Europe; although for the countries of America and cocoa producers, September 13 is when the International Chocolate Day is celebrated. Any […]

GrandSur almacenamiento de cacao para exportacion
Storage of cocoa for export

It is important to talk about the storage of cocoa, good practices ensure that at each stage of the process to ensure and maintain the quality of the raw material and thus expected to achieve the objectives set. Traditionally, once the harvest is done, the cocoa beans are stored. It should be noted that farmers […]

Manejo de residuos en plantaciones de cacao
Waste management in cocoa plantations

Defining a plan for waste management in general within the farm is necessary to reduce the impact on the environment, considering having specific and adequate places for the disposal of by-products or waste. There are two types of waste: Organic waste, which we can reuse for the elaboration of compost, natural herbicides, biols, etc. Inorganic […]