Benefits of cocoa in sports

We live in a world where sports and physical culture has become something natural among people, always looking for the best way to stay in shape, consuming products that naturally help them in their mission. Dark chocolate made from #cacao is a food rich in fiber, potassium, phosphorus, copper, iron, zinc, magnesium and other minerals.

Consuming it before sports activity will help reduce inflammation in muscles and joints.

It also helps to intensify aerobic capacity by reducing oxygen expenditure during physical activity, being a vasodilator at the muscular level.

It also promotes the production of testosterone, which plays a fundamental role in the development and strengthening of muscle fibers.

beneficios del cacao en el deporte
Benefits of cocoa in sports

We live in a world where sports and physical culture has become something natural among people, always looking for the best way to stay in shape, consuming products that naturally help them in their mission. Dark chocolate made from #cacao is a food rich in fiber, potassium, phosphorus, copper, iron, zinc, magnesium and other minerals. […]

GrandSur new agricultural concepts in cocoa plantations
New agricultural concepts

“Ecosystem-based adaptation”, which is the use of biodiversity and ecosystem services as part of a comprehensive strategy to adapt to the adverse effects of climate change, includes conservation, restoration and sustainable management of natural and anthropogenic ecosystems to help people adapt to climate change. This whole group of good practices leads us to a point […]

Cocoa tree pruning
Why are we going to prune?

Pruning cocoa trees increases their productivity and survival, prevents the spread of pests and diseases, recovers unproductive sectors, and facilitates cleaning and harvesting. Training pruning. Once the cocoa plant has been grafted and placed in the final location, the raising phase begins until harvesting begins, that is, the non-production phase of cocoa is taken into […]