Cocoa is a food rich in polyphenols that have positive effects on health, contributing to the body in the form of antioxidants, helping to prevent degenerative diseases.
Studies indicate that continuous consumption of natural cocoa can help cognitive function in children and young adults.
It also contains flavonoids, which aid in the absorption of vitamin C, which is involved in healing and protecting the body from ultraviolet rays, oxidants, environmental pollution and even chemicals that may be present in food.
