Due to globalization and consumer awareness, sustainability in the food production chain has become a basic requirement. The cocoa industry strives to meet the huge demand that is now more focused than ever on the adoption of good farming methods and responsible management of natural resources. Sustainable cocoa production is based on quality guidelines and standards, and is characterized by production, environmental and social benefits.
A good sustainability plan provides a series of tools, training and guidelines for large and small producers. In this way, consumers’ commitment to environmental protection, proper land use and fair economic recognition of farmers and communities involved in the production process is fulfilled.
Through international certifications, many organizations monitor and ensure the sustainability of crops. In this way, organizations such as Fair Trade, Rainforest Alliance, Organic and UTZ, make possible the production of a pure grain that faithfully follows good cultivation practices and differs significantly from a market dominated by the exploitation of soils and communities.
