“Ecosystem-based adaptation”, which is the use of biodiversity and ecosystem services as part of a comprehensive strategy to adapt to the adverse effects of climate change, includes conservation, restoration and sustainable management of natural and anthropogenic ecosystems to help people adapt to climate change.
This whole group of good practices leads us to a point that defines productivity as the engine of a sustainable crop that avoids unnecessary soil erosion and greater satisfaction at the crop level, but this requires not only training and use of good agricultural practices, but also the use of agricultural techniques and innovations that allow us to explore and optimally exploit the soil without damaging it, which will help us to be more efficient without sacrificing our main resource.
