Defining a plan for waste management in general within the farm is necessary to reduce the impact on the environment, considering having specific and adequate places for the disposal of by-products or waste.
There are two types of waste:
Organic waste, which we can reuse for the elaboration of compost, natural herbicides, biols, etc.
Inorganic waste from agrochemical containers, which after use must be triple washed, perforated and never reused. These wastes should be deposited in a specific, properly marked and safe place. If there is no specific point, the agrochemical supplier should be consulted about the handling and disposal of the wastes.
Remember to only use agrochemicals that are permitted and registered with the governmental entity that authorizes their use in a safe and effective manner with recommended doses; those products that have expired or are in poor condition should not be used and should be returned to the same commercial company.