We live in a globalized world in terms of information and products, for this reason companies that process cocoa need to be sure that their raw material is obtained in a sustainable and responsible manner. We will achieve this by supporting them through our sustainable program, knowing and helping improve the practices carried out in the plantations and identifying the cocoa produced so that it is traceable from the farm to final customer.
What do we achieve with this? This program helps us to identify needs in the producing communities, risk factors, shortcomings during the production process and help them to improve their productivity and financial performance.
